Umami Underground Cuisine & Pop Up Restaurant

Five Reasons Why Umami Underground Cuisine Is The Most Exciting Pop-Up Restaurant To Look Out For In 2015:

1.   The Chef:

Umami Underground Cuisine’s “Oga at the top” is none other than Chef Renee Chuks. She was one of the judges on Knorr Taste Quest, she comes from a family of amazing cooks, she was trained at the prestigious Le Cordon Bleu, and she is the first Nigerian female chef that has been certified and trained.

1.       The name, “Umami”:

You know how the tongue can taste sweet, salt, bitter and sour? Well, “Umami” is the fifth sense of taste that makes your mouth water when you've just eaten something savoury, pleasant and delicious. So you just know that the food atUmami Underground Cuisineissavoury, pleasant and delicious!

2.       Valentine’s day 2015:

You know how you were running helter skelter trying to find out what to do on Val’s Day this year? Well, Umami Underground Cuisine did not carry last on the matter. Chef Renee Chuks hosted fifteen couples to an exclusive dinner with food, music and wine. The menu was full of all kinds of mouthwatering orisirisi. You’ll see it for yourself in the pictures.

3.       Their partners:

The dining experience at Umami Underground Cuisinepop-up restaurant is not about great food alone: they have partnered with Angel Champagne (the official champagne for Chef Renee), and Palatially Wine and Spirits, makers of Baron Honoré wines (the official wines for Umami) to bring excitement to your taste buds whether you’re eating or drinking, chewing or sipping.

4.       You too can enjoy Umami Underground Cuisine:

Yes o, you too can eat at Umami Underground Cuisine in just a few weeks! Chef Renee Chuks is hosting various pop-up restaurant in through out the year. Seats are limited so you better email, follow them, like their page – everything! – If you want to be there.

Instagram: @umami_ng

Facebook: Umami Nigeria

Email: umaminigeria@gmail.com